Isla de Lobos Restaurant starts the season with a new feel
Isla de Lobos Restaurant starts the season with a new feel

After being awarded with the title of ‘Best hotelrestaurant in the Canary Islands’ at the IV Edition of Mahou – La Provincia –La Opinión de Tenerife Awards, our staff at Isla de Lobos restaurant keepworking with their usual love and dedication to keep improving every day and offeringthe best possible experience to their guests.

For this reason, the restaurant is starting a newseason, after a summer full of five-star gastronomy, with exciting news andendless plans to keep surprising guests and continue its long history offeringthe best quality and innovation in cuisine.

This way, besides innovations in the menu and thesearch for new flavours, textures and processes, the restaurant aims atoffering full gastronomy experiences, which can turn out unforgettable for itsguests and always fully satisfactory, such as its gastronomy days with the bestprofessionals of national and international cuisine, or its already recognizedand praised Kilometre Zero experience.

The first gastronomy days of the season will be held from 5thto 7th of October, featuring the renowned chef Maria Marte. Being achef with a long career and recognition at both national and internationallevel, Maria has her working headquarters in Madrid, as the head chef of ClubAllard, restaurant with two Michelin Stars, thus being the only woman chef inthe capital city with such recognition, besides having received numerousgastronomy awards in the last years.

In addition to her long career, which started from thebottom up to become the awarded chef she is today, Maria Marte is an example ofperseverance, a great professional to learn from, and with a love for cuisinewho becomes clear in all of her creations.

Our Isla de Lobos restaurant, on the occasion of this unique gastronomy experience,offers the possibility of enjoying a gastronomy day when chef Maria Marte willwork together with our cooking team to elaborate a menu exclusively designedfor this occasion which, combining the local products of Lanzarote with thecooking abilities of the star chef, will delight all attendants.

Besides these gastronomy days, Isla deLobos restaurant is resuming the cycle of Kilometre Zero experiences, which usually takeplace on every month’s last Saturday and whose first appointment will becelebrated next November 30th. All those who still have not triedthis experience, can enjoy the slow food philosophy offered by the cuisineelaborated with local products at these unique meetings, which include a visitto Finca de Uga guided by the restaurant chef, followed by an exquisite tastingmenu at the restaurant elaborated with food raw materials from the Farm, localproducts from Lanzarote and traditional recipes made into avant-garde cuisine.

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