Isla de Lobos Restaurant is the culinary stronghold of the Princesa Yaiza Suite Hotel Resort. Located in an idyllic spot, with a magnificent terrace and a breathtaking view of the sea and the islands of Fuerteventura and Isla de Lobos. In short, an exclusive gourmet restaurant with a dreamy atmosphere that uses avant-garde techniques to traditional cuisine, giving rise to very evolved dishes. In the exclusive area of the restaurant, for adults only, you can taste the best a la carte breakfasts and enjoy exclusive dinners that require reservation in advance.


    The philosophy of the restaurant is based on a flavourful cuisine that uses the best raw ingredients in our land. Isla de Lobos Restaurant works hand in hand with local producers, fishermen and Finca de Uga. All this results in rich creations and an incredible range of exclusive products and exceptional quality. Traditional cuisine combined with the usage of new techniques to achieve different textures and experiences, respecting at all times the product and its origins. Our creations add value to the best ingredients across the archipelago. The result is an avant-garde cuisine of contrasts, prepared to offer a unique culinary experience and delight the five senses.


    João Faraco is a Brazilian chef who, after finishing his studies in his native country, moved to Spain to continue his professional career. He has been working in several Spanish restaurants since 2008, with extensive experience acquired after working in Restaurants with a Michelin Star for great chefs like Martín Berasategui, Jorge Bretón or Raúl Aleixandre.